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5 Healthy and Delicious Alternatives to White Pasta

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Amp up your pasta

by Lori Powell
From Health magazine

For anyone watching their weight or simply trying to eat healthier, pasta is usually enemy number one. Refined white-flour noodles lack the fiber and nutrients of whole grains while still packing in calories. Good news for pasta lovers: the latest noodles are made of healthy, whole grain ingredients like quinoa, spelt, and kamut. From Spaghetti All’amatriciana to Creamy Three-Mushroom Pasta, try these good-for-you takes on pasta.

Next: Spring Pea Pasta Salad

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