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24 Mouthwatering Cranberry Recipes

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Cranberry desserts, cocktails, and more

by Julia Warren

With a special spotlight on cranberries in the fall and winter, it’s time to take advantage of this tangy fruit for more than just cranberry sauce. (And you should totally forget about the stuff that comes in a can!) Try cranberries in many forms¬ólike raw, sweetened, or dried. They’re not only packed with flavor but also are full of antioxidants that can help your heart, brain, and skin.

Here are 25 ways to squeeze more cranberries into your meals over the coming months.

Next: Seriously Orange Cranberry Sauce

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